⚖ PURA BANGLA SMART LIVESTOCK LAB

From live weight to a detailed carcass, meat & fat estimate

Use a scale weight when available, or estimate weight from heart girth and body length. Tape measurement defaults to inches (in), and every calculation stage is shown separately.

📏 in defaultBangladesh researchRange, not fake precision

Example live weight355.0 kgScale or tape — both supported

1Weight source

Live weight (kg)

Use a scale/weighbridge value whenever available.

2Yield profile

Cattle / reference profile

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Cutting styleCutting yield is take-home product from chilled carcass, not a percentage of live weight. Body condition — illustrative compositionThis drives the visual fat/lean/bone planning split; it is not a laboratory carcass measurement. Optional: live-weight market price (৳/kg)

৳/kg

Enter a price to estimate total animal value and effective cost per kg of take-home cuts.

LIVE ANALYSIS

355 kg live weight

Entered weight

≈ ESTIMATE

TAKE-HOME–of live weight

01Live weight355.0 kg

→

02Hot carcass–

→

03Chilled carcass–

→

04Cut / trim–

Dressing band–Selected profile

Non-carcass remainder–blood, hide, head/feet, organs, gut fill, etc.

Chilling loss–hot → chilled

Cutting yield–of chilled carcass

ILLUSTRATIVE BREAKDOWN

Illustrative carcass composition

changes with selected body condition

Lean tissue–

Fat–

Bone–

Other/trim–

These four parts are a 100% visual planning split of hot carcass. Individual fat/lean/bone requires actual carcass measurement.

BANGLADESH STUDY REFERENCE

Study projections for blood, hide & by-products

Blood–≈ 6.35 / 167.64 study ratio

Hide–≈ 14.02 / 167.64 study ratio

Study mean dressing48.99%±4.84 reported variation

Indigenous retail-cut study52.27–53.32%across dental-age groups; not blindly mixed into the processing model

Show more by-product study projections

Liver–

Heart–

Kidney–

Lung–

Brain–

Spleen–

Empty stomach–

Empty intestine–

Head–

Tongue–

These projections scale mean by-product weights from a sample averaging 167.64 kg live weight. Age had a significant effect, so these are not individual-animal measurements.

This tool is for planning/education. Breed, age, sex, gut fill, hydration, muscling, body condition, slaughter/dressing method, chilling, bone-in/boneless cutting and trimming change the result. Use scale weight and actual processing measurements for final commercial settlement.